Winery Casas PatronalesCarmenère - Cabernet Sauvignon - Syrah
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Carmenère - Cabernet Sauvignon - Syrah of Winery Casas Patronales in the region of Central Valley often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Carmenère - Cabernet Sauvignon - Syrah
Pairings that work perfectly with Carmenère - Cabernet Sauvignon - Syrah
Original food and wine pairings with Carmenère - Cabernet Sauvignon - Syrah
The Carmenère - Cabernet Sauvignon - Syrah of Winery Casas Patronales matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, stuffed zucchini with merguez, beef and spices or scallops with cream.
Details and technical informations about Winery Casas Patronales's Carmenère - Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carmenère - Cabernet Sauvignon - Syrah from Winery Casas Patronales are 2011, 2010, 2012, 2016 and 2013.
Informations about the Winery Casas Patronales
The Winery Casas Patronales is one of of the world's great estates. It offers 69 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
