Winery Casas BrancasSelection Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Tinto from the Winery Casas Brancas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Tinto of Winery Casas Brancas in the region of Alentejano is a powerful.
Food and wine pairings with Selection Tinto
Pairings that work perfectly with Selection Tinto
Original food and wine pairings with Selection Tinto
The Selection Tinto of Winery Casas Brancas matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, eggplant and zucchini lasagna or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Casas Brancas's Selection Tinto.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Selection Tinto from Winery Casas Brancas are 2018, 2017, 0, 2015
Informations about the Winery Casas Brancas
The Winery Casas Brancas is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
