Winery CasanovasRoig Ollé Brut de Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Roig Ollé Brut de Brut from the Winery Casanovas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Roig Ollé Brut de Brut of Winery Casanovas in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Roig Ollé Brut de Brut
Pairings that work perfectly with Roig Ollé Brut de Brut
Original food and wine pairings with Roig Ollé Brut de Brut
The Roig Ollé Brut de Brut of Winery Casanovas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, radicchio and pancetta rolls or creole fish court-bouillon.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Roig Ollé Brut de Brut from Winery Casanovas are 0
Informations about the Winery Casanovas
The Winery Casanovas is one of of the world's greatest estates. It offers 9 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
