Winery CasalventoTenuta San Donato Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta San Donato Sangiovese from the Winery Casalvento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta San Donato Sangiovese of Winery Casalvento in the region of Tuscany is a .
Food and wine pairings with Tenuta San Donato Sangiovese
Pairings that work perfectly with Tenuta San Donato Sangiovese
Original food and wine pairings with Tenuta San Donato Sangiovese
The Tenuta San Donato Sangiovese of Winery Casalvento matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb tagine with quince or bacon and mushroom tagliatelle.
Details and technical informations about Winery Casalvento's Tenuta San Donato Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Casalvento
The Winery Casalvento is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
