Winery Casale VallechiesaSolo Mia Malvasia Puntinata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Solo Mia Malvasia Puntinata from the Winery Casale Vallechiesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Mia Malvasia Puntinata of Winery Casale Vallechiesa in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Solo Mia Malvasia Puntinata
Pairings that work perfectly with Solo Mia Malvasia Puntinata
Original food and wine pairings with Solo Mia Malvasia Puntinata
The Solo Mia Malvasia Puntinata of Winery Casale Vallechiesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, summer tuna quiche or baked tortilla.
Details and technical informations about Winery Casale Vallechiesa's Solo Mia Malvasia Puntinata.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Solo Mia Malvasia Puntinata from Winery Casale Vallechiesa are 2017, 0
Informations about the Winery Casale Vallechiesa
The Winery Casale Vallechiesa is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
