
Winery Casale VallechiesaSolo Mia Malvasia Puntinata
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Solo Mia Malvasia Puntinata from the Winery Casale Vallechiesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Mia Malvasia Puntinata of Winery Casale Vallechiesa in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Solo Mia Malvasia Puntinata
Pairings that work perfectly with Solo Mia Malvasia Puntinata
Original food and wine pairings with Solo Mia Malvasia Puntinata
The Solo Mia Malvasia Puntinata of Winery Casale Vallechiesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), mushroom, bacon and gruyere quiche or bacon cake.
Details and technical informations about Winery Casale Vallechiesa's Solo Mia Malvasia Puntinata.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Solo Mia Malvasia Puntinata from Winery Casale Vallechiesa are 2017, 0
Informations about the Winery Casale Vallechiesa
The Winery Casale Vallechiesa is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.














