Winery Casale Cinque ScudiUn'Ottima Annata Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Un'Ottima Annata Chardonnay from the Winery Casale Cinque Scudi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un'Ottima Annata Chardonnay of Winery Casale Cinque Scudi in the region of Latium is a with a nice freshness.
Food and wine pairings with Un'Ottima Annata Chardonnay
Pairings that work perfectly with Un'Ottima Annata Chardonnay
Original food and wine pairings with Un'Ottima Annata Chardonnay
The Un'Ottima Annata Chardonnay of Winery Casale Cinque Scudi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche lorraine or rillettes of sardines.
Details and technical informations about Winery Casale Cinque Scudi's Un'Ottima Annata Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Un'Ottima Annata Chardonnay from Winery Casale Cinque Scudi are 2017
Informations about the Winery Casale Cinque Scudi
The Winery Casale Cinque Scudi is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
