Winery Casal FarnetoVerdicchio dei Castelli di Jesi Classico Biologico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio dei Castelli di Jesi Classico Biologico from the Winery Casal Farneto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio dei Castelli di Jesi Classico Biologico of Winery Casal Farneto in the region of Marche is a with a nice freshness.
Food and wine pairings with Verdicchio dei Castelli di Jesi Classico Biologico
Pairings that work perfectly with Verdicchio dei Castelli di Jesi Classico Biologico
Original food and wine pairings with Verdicchio dei Castelli di Jesi Classico Biologico
The Verdicchio dei Castelli di Jesi Classico Biologico of Winery Casal Farneto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, magic cake cheese quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Casal Farneto's Verdicchio dei Castelli di Jesi Classico Biologico.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Verdicchio dei Castelli di Jesi Classico Biologico from Winery Casal Farneto are 0, 2015
Informations about the Winery Casal Farneto
The Winery Casal Farneto is one of of the world's great estates. It offers 36 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
Marche DOC in central-east around Jesi (Riserva DOCG since 2010), one of Italy's great whites. Signature native Verdicchio (min. 85%): dry structured whites with signature notes of bitter almond, citrus, green apple, fennel, white flowers and a saline mineral touch, taut palate and fine aging potential (10+ years). Style both fresh young and complex at maturity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
