Winery Casal Dorato - Syrah

Winery Casal DoratoSyrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Casal Dorato is a red wine from the region of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah from the Winery Casal Dorato

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Casal Dorato in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Casal Dorato's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Last vintages of this wine

Syrah - 2017
In the top 100 of of Sicile wines
Average rating: 3.51110.50

The best vintages of Syrah from Winery Casal Dorato are 2017

Informations about the Winery Casal Dorato

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Angelo Rocca & Figli.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Casal Dorato is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 90000 of of Italy wines
In the top 6000 of of Sicile wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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