
Winery Casal BrancoQuartilho White
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Quartilho White from the Winery Casal Branco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartilho White of Winery Casal Branco in the region of Tejo is a .
Food and wine pairings with Quartilho White
Pairings that work perfectly with Quartilho White
Original food and wine pairings with Quartilho White
The Quartilho White of Winery Casal Branco matches generally quite well with dishes of pasta, pork or shellfish such as recipes of succulent and easy to make beef lasagna, ham and cheese cake or sauerkraut of the sea in casserole.
Details and technical informations about Winery Casal Branco's Quartilho White.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Quartilho White from Winery Casal Branco are 2016, 2015, 0
Informations about the Winery Casal Branco
The Winery Casal Branco is one of of the world's great estates. It offers 45 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














