Winery CasafrassiMonsanese Rosso di Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monsanese Rosso di Toscana from the Winery Casafrassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsanese Rosso di Toscana of Winery Casafrassi in the region of Toscane is a .
Food and wine pairings with Monsanese Rosso di Toscana
Pairings that work perfectly with Monsanese Rosso di Toscana
Original food and wine pairings with Monsanese Rosso di Toscana
The Monsanese Rosso di Toscana of Winery Casafrassi matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, grandma melanie's cassoulet or pljeskavica (balkan hamburger).
Details and technical informations about Winery Casafrassi's Monsanese Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Monsanese Rosso di Toscana from Winery Casafrassi are 2015, 2011, 2014, 2008
Informations about the Winery Casafrassi
The Winery Casafrassi is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
