Winery Casa Vinicola Cellamare - CodoroCascine Toscane Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cascine Toscane Chianti from the Winery Casa Vinicola Cellamare - Codoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascine Toscane Chianti of Winery Casa Vinicola Cellamare - Codoro in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Cascine Toscane Chianti
Pairings that work perfectly with Cascine Toscane Chianti
Original food and wine pairings with Cascine Toscane Chianti
The Cascine Toscane Chianti of Winery Casa Vinicola Cellamare - Codoro matches generally quite well with dishes of beef, veal or poultry such as recipes of german recipe for marinated meat: sauerbraten, veal blanquette à l'ancienne or royal couscous.
Details and technical informations about Winery Casa Vinicola Cellamare - Codoro's Cascine Toscane Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cascine Toscane Chianti from Winery Casa Vinicola Cellamare - Codoro are 0
Informations about the Winery Casa Vinicola Cellamare - Codoro
The Winery Casa Vinicola Cellamare - Codoro is one of of the world's great estates. It offers 25 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
