Winery Casa Vinicola BennatiVino del Nonno Rosso Secco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino del Nonno Rosso Secco from the Winery Casa Vinicola Bennati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino del Nonno Rosso Secco of Winery Casa Vinicola Bennati in the region of Veneto is a powerful.
Food and wine pairings with Vino del Nonno Rosso Secco
Pairings that work perfectly with Vino del Nonno Rosso Secco
Original food and wine pairings with Vino del Nonno Rosso Secco
The Vino del Nonno Rosso Secco of Winery Casa Vinicola Bennati matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, tagliatelle with fresh salmon or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Casa Vinicola Bennati's Vino del Nonno Rosso Secco.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Vino del Nonno Rosso Secco from Winery Casa Vinicola Bennati are 2008, 0
Informations about the Winery Casa Vinicola Bennati
The Winery Casa Vinicola Bennati is one of of the world's great estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
