Winery Casa Verdi1918 Soft Reserve Syrah - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 1918 Soft Reserve Syrah - Cabernet Sauvignon from the Winery Casa Verdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1918 Soft Reserve Syrah - Cabernet Sauvignon of Winery Casa Verdi in the region of Central Valley is a powerful.
Food and wine pairings with 1918 Soft Reserve Syrah - Cabernet Sauvignon
Pairings that work perfectly with 1918 Soft Reserve Syrah - Cabernet Sauvignon
Original food and wine pairings with 1918 Soft Reserve Syrah - Cabernet Sauvignon
The 1918 Soft Reserve Syrah - Cabernet Sauvignon of Winery Casa Verdi matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, lebanese lamb meatball or spaetzle.
Details and technical informations about Winery Casa Verdi's 1918 Soft Reserve Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1918 Soft Reserve Syrah - Cabernet Sauvignon from Winery Casa Verdi are 0, 2015
Informations about the Winery Casa Verdi
The Winery Casa Verdi is one of of the world's great estates. It offers 29 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
