Winery Casa Verdi1918 Soft Reserve Syrah - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 1918 Soft Reserve Syrah - Cabernet Sauvignon from the Winery Casa Verdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1918 Soft Reserve Syrah - Cabernet Sauvignon of Winery Casa Verdi in the region of Central Valley is a powerful.
Food and wine pairings with 1918 Soft Reserve Syrah - Cabernet Sauvignon
Pairings that work perfectly with 1918 Soft Reserve Syrah - Cabernet Sauvignon
Original food and wine pairings with 1918 Soft Reserve Syrah - Cabernet Sauvignon
The 1918 Soft Reserve Syrah - Cabernet Sauvignon of Winery Casa Verdi matches generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, lamb tagine with broad beans or quick coconut milk chicken.
Details and technical informations about Winery Casa Verdi's 1918 Soft Reserve Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1918 Soft Reserve Syrah - Cabernet Sauvignon from Winery Casa Verdi are 0, 2015
Informations about the Winery Casa Verdi
The Winery Casa Verdi is one of of the world's great estates. It offers 29 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
