Winery Casa Verdi1918 Varietal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1918 Varietal Sauvignon Blanc from the Winery Casa Verdi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1918 Varietal Sauvignon Blanc of Winery Casa Verdi in the region of Central Valley is a with a nice freshness.
Food and wine pairings with 1918 Varietal Sauvignon Blanc
Pairings that work perfectly with 1918 Varietal Sauvignon Blanc
Original food and wine pairings with 1918 Varietal Sauvignon Blanc
The 1918 Varietal Sauvignon Blanc of Winery Casa Verdi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, quiche with bacon and gruyère cheese or goat cheese omelette.
Details and technical informations about Winery Casa Verdi's 1918 Varietal Sauvignon Blanc.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Informations about the Winery Casa Verdi
The Winery Casa Verdi is one of of the world's great estates. It offers 29 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
