Winery Casa Veche - Sauvignon Blanc Sec

Winery Casa VecheSauvignon Blanc Sec

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sauvignon Blanc Sec of Winery Casa Veche is a white wine from the region of Moldavie.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Casa Veche's Sauvignon Blanc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morava

Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.

Last vintages of this wine

Sauvignon Blanc Sec - 1994
In the top 100 of of Moldavie wines
Average rating: 2.411000
Sauvignon Blanc Sec - 0
In the top 100 of of Moldavie wines
Average rating: 2.6110.500

The best vintages of Sauvignon Blanc Sec from Winery Casa Veche are 0, 1994

Informations about the Winery Casa Veche

The winery offers 21 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Moldavie

The Winery Casa Veche is one of of the world's great estates. It offers 18 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3500 of of Moldova wines
In the top 3000 of of Moldavie wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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