
Winery Casa ValdugaArte Fruité Blend 02
This wine is a blend of 2 varietals which are the Malbec and the Marselan.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Arte Fruité Blend 02
Pairings that work perfectly with Arte Fruité Blend 02
Original food and wine pairings with Arte Fruité Blend 02
The Arte Fruité Blend 02 of Winery Casa Valduga matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beer goulash, chicken on a bed of summer vegetables or my godmother's sausage salad.
Details and technical informations about Winery Casa Valduga's Arte Fruité Blend 02.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Arte Fruité Blend 02 from Winery Casa Valduga are 2020, 0, 2019
Informations about the Winery Casa Valduga
The Winery Casa Valduga is one of of the world's great estates. It offers 79 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
Municipality of Rio Grande do Sul (Brazil) in the heart of the Serra do Sudeste, the state's main emerging zone, granite and schist soils, temperate Atlantic climate. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot and dense Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites, base for sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














