
Winery Casa SoleraBonarda - Malbec
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Bonarda - Malbec from the Winery Casa Solera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda - Malbec of Winery Casa Solera in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda - Malbec of Winery Casa Solera in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bonarda - Malbec
Pairings that work perfectly with Bonarda - Malbec
Original food and wine pairings with Bonarda - Malbec
The Bonarda - Malbec of Winery Casa Solera matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, pork gyros or venison stew.
Details and technical informations about Winery Casa Solera's Bonarda - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Bonarda - Malbec from Winery Casa Solera are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Casa Solera
The Winery Casa Solera is one of of the world's greatest estates. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.










