Winery Casa Santos LimaPalha Canas Reserva
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palha Canas Reserva from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palha Canas Reserva of Winery Casa Santos Lima in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Palha Canas Reserva of Winery Casa Santos Lima in the region of Lisboa often reveals types of flavors of oak, black fruit.
Food and wine pairings with Palha Canas Reserva
Pairings that work perfectly with Palha Canas Reserva
Original food and wine pairings with Palha Canas Reserva
The Palha Canas Reserva of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with artichoke hearts and bacon or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Casa Santos Lima's Palha Canas Reserva.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Palha Canas Reserva from Winery Casa Santos Lima are 2013, 2015, 2012, 2016
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.