Winery Casa Santos LimaCorvos de Lisboa Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corvos de Lisboa Tinto from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvos de Lisboa Tinto of Winery Casa Santos Lima in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Corvos de Lisboa Tinto of Winery Casa Santos Lima in the region of Lisboa often reveals types of flavors of blackberry, red fruit or pepper and sometimes also flavors of black fruits, earth or oak.
Food and wine pairings with Corvos de Lisboa Tinto
Pairings that work perfectly with Corvos de Lisboa Tinto
Original food and wine pairings with Corvos de Lisboa Tinto
The Corvos de Lisboa Tinto of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, simple chinese noodle soup or chicken with rice for cookeo robot.
Details and technical informations about Winery Casa Santos Lima's Corvos de Lisboa Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Corvos de Lisboa Tinto from Winery Casa Santos Lima are 2013, 2019, 2016, 2017 and 2018.
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
