Winery Casa Santos LimaCorvos de Lisboa Tinta Roriz - Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corvos de Lisboa Tinta Roriz - Touriga Nacional from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvos de Lisboa Tinta Roriz - Touriga Nacional of Winery Casa Santos Lima in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corvos de Lisboa Tinta Roriz - Touriga Nacional
Pairings that work perfectly with Corvos de Lisboa Tinta Roriz - Touriga Nacional
Original food and wine pairings with Corvos de Lisboa Tinta Roriz - Touriga Nacional
The Corvos de Lisboa Tinta Roriz - Touriga Nacional of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, spaghetti bolognese or roast veal with cider.
Details and technical informations about Winery Casa Santos Lima's Corvos de Lisboa Tinta Roriz - Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Corvos de Lisboa Tinta Roriz - Touriga Nacional from Winery Casa Santos Lima are 2017, 0
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
