Winery Casa Santos LimaCampo de Ourique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo de Ourique from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo de Ourique of Winery Casa Santos Lima in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Campo de Ourique
Pairings that work perfectly with Campo de Ourique
Original food and wine pairings with Campo de Ourique
The Campo de Ourique of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, macaroni and cheese gratin or old-fashioned pork roll.
Details and technical informations about Winery Casa Santos Lima's Campo de Ourique.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Campo de Ourique from Winery Casa Santos Lima are 2015, 0
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
