Winery Casa PiattelliMontepulciano D' Abruzzo Primario
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Montepulciano D' Abruzzo Primario
Pairings that work perfectly with Montepulciano D' Abruzzo Primario
Original food and wine pairings with Montepulciano D' Abruzzo Primario
The Montepulciano D' Abruzzo Primario of Winery Casa Piattelli matches generally quite well with dishes of lamb, veal or pork such as recipes of grilled leg of lamb marinated in aromatic oil, pork shank stew or alsatian sauerkraut.
Details and technical informations about Winery Casa Piattelli's Montepulciano D' Abruzzo Primario.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Casa Piattelli
The Winery Casa Piattelli is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
