Winery Casa PardetAncestral Doble d Blanc
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ancestral Doble d Blanc from the Winery Casa Pardet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ancestral Doble d Blanc of Winery Casa Pardet in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Ancestral Doble d Blanc of Winery Casa Pardet in the region of Catalogne often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Ancestral Doble d Blanc
Pairings that work perfectly with Ancestral Doble d Blanc
Original food and wine pairings with Ancestral Doble d Blanc
The Ancestral Doble d Blanc of Winery Casa Pardet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, snowman in pudding or couscous from the sea.
Details and technical informations about Winery Casa Pardet's Ancestral Doble d Blanc.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Ancestral Doble d Blanc from Winery Casa Pardet are 2017, 0
Informations about the Winery Casa Pardet
The Winery Casa Pardet is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
