Winery Casa PardetBlanquet ChMac
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanquet ChMac of Winery Casa Pardet in the region of Catalogne often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Blanquet ChMac
Pairings that work perfectly with Blanquet ChMac
Original food and wine pairings with Blanquet ChMac
The Blanquet ChMac of Winery Casa Pardet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, salmon and spinach lasagna or goat cheese and bacon quiche.
Details and technical informations about Winery Casa Pardet's Blanquet ChMac.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanquet ChMac from Winery Casa Pardet are 2018, 2016, 2017
Informations about the Winery Casa Pardet
The Winery Casa Pardet is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.