The Winery Casa Motter of Serra Ga&uacutecha of Rio Grande do Sul

Winery Casa Motter
The winery offers 8 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 1338 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Casa Motter is one of the best wineries to follow in Serra Gaúcha.. It offers 8 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Casa Motter wines

Looking for the best Winery Casa Motter wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Motter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Motter wines with technical and enological descriptions.

The top sweet wines of Winery Casa Motter

Food and wine pairings with a sweet wine of Winery Casa Motter

How Winery Casa Motter wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

The best vintages in the sweet wines of Winery Casa Motter

  • 2017With an average score of 3.10/5
  • 0With an average score of 3.00/5
  • 2019With an average score of 2.80/5

The grape varieties most used in the sweet wines of Winery Casa Motter.

  • Moscato

Discovering the wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.

~80% of Brazil.

The top red wines of Winery Casa Motter

Food and wine pairings with a red wine of Winery Casa Motter

How Winery Casa Motter wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, lamb collar with mustard or sauté of veal with chorizo.

The best vintages in the red wines of Winery Casa Motter

  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 0With an average score of 3.31/5

The grape varieties most used in the red wines of Winery Casa Motter.

  • Merlot
  • Bordô

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top white wines of Winery Casa Motter

Food and wine pairings with a white wine of Winery Casa Motter

How Winery Casa Motter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, baked cod portuguese style or tuna, pepper and tomato quiche.

The best vintages in the white wines of Winery Casa Motter

  • 2017With an average score of 3.80/5
  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Casa Motter.

  • Chardonnay

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

Discover other wineries and winemakers neighboring the Winery Casa Motter

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Motter.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.