Winery Casa MotterTons Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tons Chardonnay from the Winery Casa Motter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tons Chardonnay of Winery Casa Motter in the region of Rio Grande do Sul is a .
Food and wine pairings with Tons Chardonnay
Pairings that work perfectly with Tons Chardonnay
Original food and wine pairings with Tons Chardonnay
The Tons Chardonnay of Winery Casa Motter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, pan-fried potatoes with smoked salmon and rosemary or cream and tuna quiche.
Details and technical informations about Winery Casa Motter's Tons Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tons Chardonnay from Winery Casa Motter are 2017, 0
Informations about the Winery Casa Motter
The Winery Casa Motter is one of of the world's greatest estates. It offers 5 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
