Winery Casa MonteWinemakers Lot 47 Selection Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemakers Lot 47 Selection Chardonnay from the Winery Casa Monte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Lot 47 Selection Chardonnay of Winery Casa Monte in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with Winemakers Lot 47 Selection Chardonnay
Pairings that work perfectly with Winemakers Lot 47 Selection Chardonnay
Original food and wine pairings with Winemakers Lot 47 Selection Chardonnay
The Winemakers Lot 47 Selection Chardonnay of Winery Casa Monte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, smoked salmon omelette or vegan leek and tofu quiche.
Details and technical informations about Winery Casa Monte's Winemakers Lot 47 Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemakers Lot 47 Selection Chardonnay from Winery Casa Monte are 2018
Informations about the Winery Casa Monte
The Winery Casa Monte is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
