Winery Casa MonteWinemaker's Selection Lot 29 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Selection Lot 29 Sauvignon Blanc from the Winery Casa Monte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Lot 29 Sauvignon Blanc of Winery Casa Monte in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Winemaker's Selection Lot 29 Sauvignon Blanc
Pairings that work perfectly with Winemaker's Selection Lot 29 Sauvignon Blanc
Original food and wine pairings with Winemaker's Selection Lot 29 Sauvignon Blanc
The Winemaker's Selection Lot 29 Sauvignon Blanc of Winery Casa Monte matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, tuna, pepper and tomato quiche or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Winery Casa Monte's Winemaker's Selection Lot 29 Sauvignon Blanc.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Casa Monte
The Winery Casa Monte is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
