Winery Casa MaschitoMalvasia Lucana
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia Lucana from the Winery Casa Maschito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Lucana of Winery Casa Maschito in the region of Basilicata is a powerful.
Food and wine pairings with Malvasia Lucana
Pairings that work perfectly with Malvasia Lucana
Original food and wine pairings with Malvasia Lucana
The Malvasia Lucana of Winery Casa Maschito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, cream and tuna quiche or bacon dates.
Details and technical informations about Winery Casa Maschito's Malvasia Lucana.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Malvasia Lucana from Winery Casa Maschito are 0
Informations about the Winery Casa Maschito
The Winery Casa Maschito is one of of the world's greatest estates. It offers 12 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
