
Winery Casa MariolEcológico Garnatxa Negra
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ecológico Garnatxa Negra from the Winery Casa Mariol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecológico Garnatxa Negra of Winery Casa Mariol in the region of Catalogne is a powerful.
Food and wine pairings with Ecológico Garnatxa Negra
Pairings that work perfectly with Ecológico Garnatxa Negra
Original food and wine pairings with Ecológico Garnatxa Negra
The Ecológico Garnatxa Negra of Winery Casa Mariol matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, spaghetti with knackis or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Casa Mariol's Ecológico Garnatxa Negra.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ecológico Garnatxa Negra from Winery Casa Mariol are 2016, 0, 2019, 2018
Informations about the Winery Casa Mariol
The Winery Casa Mariol is one of of the world's great estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.














