Winery Casa LuciiVigna Cellori Vernacchia di San Gimignano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigna Cellori Vernacchia di San Gimignano from the Winery Casa Lucii
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Cellori Vernacchia di San Gimignano of Winery Casa Lucii in the region of Toscane is a with a nice freshness.
Food and wine pairings with Vigna Cellori Vernacchia di San Gimignano
Pairings that work perfectly with Vigna Cellori Vernacchia di San Gimignano
Original food and wine pairings with Vigna Cellori Vernacchia di San Gimignano
The Vigna Cellori Vernacchia di San Gimignano of Winery Casa Lucii matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, quiche lorraine or chicken skewers with curry and lemon.
Details and technical informations about Winery Casa Lucii's Vigna Cellori Vernacchia di San Gimignano.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Casa Lucii
The Winery Casa Lucii is one of of the world's great estates. It offers 14 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.