Winery Finca Casa Lo AltoRocha Candeal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rocha Candeal of the Winery Finca Casa Lo Alto is in the top 40 of wines of Valence.
Taste structure of the Rocha Candeal from the Winery Finca Casa Lo Alto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocha Candeal of Winery Finca Casa Lo Alto in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Rocha Candeal
Pairings that work perfectly with Rocha Candeal
Original food and wine pairings with Rocha Candeal
The Rocha Candeal of Winery Finca Casa Lo Alto matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pasta romantica or marinated leg of lamb with herbs.
Details and technical informations about Winery Finca Casa Lo Alto's Rocha Candeal.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rocha Candeal from Winery Finca Casa Lo Alto are 2017, 0
Informations about the Winery Finca Casa Lo Alto
The Winery Finca Casa Lo Alto is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
