Winery Finca Casa Lo AltoRocha Candeal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rocha Candeal of the Winery Finca Casa Lo Alto is in the top 40 of wines of Valence.
Taste structure of the Rocha Candeal from the Winery Finca Casa Lo Alto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocha Candeal of Winery Finca Casa Lo Alto in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Rocha Candeal
Pairings that work perfectly with Rocha Candeal
Original food and wine pairings with Rocha Candeal
The Rocha Candeal of Winery Finca Casa Lo Alto matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, risotto of coquillettes with chorizo or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Finca Casa Lo Alto's Rocha Candeal.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Rocha Candeal from Winery Finca Casa Lo Alto are 2017, 0
Informations about the Winery Finca Casa Lo Alto
The Winery Finca Casa Lo Alto is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
