Winery Casa Grande - Viognier

Winery Casa GrandeViognier

The Viognier of Winery Casa Grande is a wine from the region of Canelones.
This wine generally goes well with
The Viognier of the Winery Casa Grande is in the top 0 of wines of Canelones.

Details and technical informations about Winery Casa Grande's Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Casa Grande

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Canelones

The Winery Casa Grande is one of of the world's great estates. It offers 14 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 2500 of of Uruguay wines
In the top 1500 of of Canelones wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Casa Grande

See all wines from Winery Casa Grande

Other wines of Canelones

See the best wines from of Canelones