The Winery Casa Diego is one of the best wineries to follow in Maule Valley.. It offers 8 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery Casa Diego wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Diego wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Diego wines with technical and enological descriptions.
How Winery Casa Diego wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, tunisian haja or stuffed duck or goose neck.
In the mouth the red wine of Winery Casa Diego. is a powerful.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
How Winery Casa Diego wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, salmon and zucchini gratin or summer tuna quiche.
In the mouth the white wine of Winery Casa Diego. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Diego.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
