Winery Casa del ValleValdelagua Monastrell - Syrah Bio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdelagua Monastrell - Syrah Bio from the Winery Casa del Valle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelagua Monastrell - Syrah Bio of Winery Casa del Valle in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valdelagua Monastrell - Syrah Bio of Winery Casa del Valle in the region of Castille often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Valdelagua Monastrell - Syrah Bio
Pairings that work perfectly with Valdelagua Monastrell - Syrah Bio
Original food and wine pairings with Valdelagua Monastrell - Syrah Bio
The Valdelagua Monastrell - Syrah Bio of Winery Casa del Valle matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, tagliatelle with mushrooms or stuffed red mullet ballotines.
Details and technical informations about Winery Casa del Valle's Valdelagua Monastrell - Syrah Bio.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Valdelagua Monastrell - Syrah Bio from Winery Casa del Valle are 2018, 2019, 2020
Informations about the Winery Casa del Valle
The Winery Casa del Valle is one of of the world's great estates. It offers 46 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Slim
A thin wine, lacking flesh and body.
