Winery Casa del ValleValdelagua Monastrell - Syrah Bio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdelagua Monastrell - Syrah Bio from the Winery Casa del Valle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelagua Monastrell - Syrah Bio of Winery Casa del Valle in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valdelagua Monastrell - Syrah Bio of Winery Casa del Valle in the region of Castille often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Valdelagua Monastrell - Syrah Bio
Pairings that work perfectly with Valdelagua Monastrell - Syrah Bio
Original food and wine pairings with Valdelagua Monastrell - Syrah Bio
The Valdelagua Monastrell - Syrah Bio of Winery Casa del Valle matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, spaghetti with clams or homemade marengo veal.
Details and technical informations about Winery Casa del Valle's Valdelagua Monastrell - Syrah Bio.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Valdelagua Monastrell - Syrah Bio from Winery Casa del Valle are 2018, 2019, 0, 2020
Informations about the Winery Casa del Valle
The Winery Casa del Valle is one of of the world's great estates. It offers 46 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
