Winery Casa del Rio VerdeLas Lomas Vineyard Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Las Lomas Vineyard Shiraz
Pairings that work perfectly with Las Lomas Vineyard Shiraz
Original food and wine pairings with Las Lomas Vineyard Shiraz
The Las Lomas Vineyard Shiraz of Winery Casa del Rio Verde matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, pumpkin parmentier hash or chicken with courgettes and curry.
Details and technical informations about Winery Casa del Rio Verde's Las Lomas Vineyard Shiraz.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Las Lomas Vineyard Shiraz from Winery Casa del Rio Verde are 0
Informations about the Winery Casa del Rio Verde
The Winery Casa del Rio Verde is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
