
Winery Casa del FuegoReservado Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Reservado Rosé
Pairings that work perfectly with Reservado Rosé
Original food and wine pairings with Reservado Rosé
The Reservado Rosé of Winery Casa del Fuego matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, leg of lamb brissac (leftover leg of lamb) or quick coconut milk chicken.
Details and technical informations about Winery Casa del Fuego's Reservado Rosé.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Reservado Rosé from Winery Casa del Fuego are 2015, 0, 2018
Informations about the Winery Casa del Fuego
The Winery Casa del Fuego is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














