Winery Casa del Cervo - Grappa di Brunello

Winery Casa del CervoGrappa di Brunello

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grappa di Brunello of Winery Casa del Cervo is a sweet wine from the region of Grappa di Brunello of Tuscany.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Casa del Cervo's Grappa di Brunello.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
40°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Grappa di Brunello - 0
In the top 100 of of Grappa di Brunello wines
Average rating: 4.411110

The best vintages of Grappa di Brunello from Winery Casa del Cervo are 0

Informations about the Winery Casa del Cervo

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Grappa di Brunello in the region of Tuscany

The Winery Casa del Cervo is one of of the world's greatest estates. It offers 5 wines for sale in the of Grappa di Brunello to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 9500 of of Grappa di Brunello wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Grappa di Brunello

Tuscan spirit with exclusive indication (pomace from Sangiovese destined for Brunello di Montalcino DOCG, slow discontinuous steam distillation at low temperature, ageing 2–3 years in stainless steel or French oak): monovarietal Sangiovese as the signature spirit — intense and rounded with mineral and fruity tones (red berries), soft notes of cocoa, carob and walnut, persistent finish. 1–1. 5 hour cycles preserving the pure aromas of the grape variety.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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