Winery Casa del CervoGrappa di Brunello
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grappa di Brunello
Pairings that work perfectly with Grappa di Brunello
Original food and wine pairings with Grappa di Brunello
The Grappa di Brunello of Winery Casa del Cervo matches generally quite well with dishes of beef, veal or pork such as recipes of beef marengo "my mom" style, sauté of veal with chorizo or breton galette with buckwheat flour.
Details and technical informations about Winery Casa del Cervo's Grappa di Brunello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grappa di Brunello from Winery Casa del Cervo are 0
Informations about the Winery Casa del Cervo
The Winery Casa del Cervo is one of of the world's greatest estates. It offers 5 wines for sale in the of Grappa di Brunello to come and discover on site or to buy online.
The wine region of Grappa di Brunello
The wine region of Grappa di Brunello is located in the region of Brunello di Montalcino of Toscane of Italy. Wineries and vineyards like the Domaine Nannoni or the Domaine Marolo produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Brunello are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Grappa di Brunello is a powerful.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
