The Winery Casa de Vilacetinho is one of the best wineries to follow in Vinho Verde.. It offers 13 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Casa de Vilacetinho wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa de Vilacetinho wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa de Vilacetinho wines with technical and enological descriptions.
How Winery Casa de Vilacetinho wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, magic cake cheese quiche or seed crackers.
On the nose the white wine of Winery Casa de Vilacetinho. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Casa de Vilacetinho. is a with a nice freshness.
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
Also minority red Vinhão. ~21,000 ha in the northwest, granite soils.
How Winery Casa de Vilacetinho wines pair with each other generally quite well with dishes such as recipes .
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
How Winery Casa de Vilacetinho wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of southern beef meatballs or three-cheese pie (beaufort, comté, emmental).
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
How Winery Casa de Vilacetinho wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, original mafé with okra or turnip confit with parma cheese.
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa de Vilacetinho.
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
