Winery Casa de VilacetinhoAvesso & Arinto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Avesso & Arinto from the Winery Casa de Vilacetinho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avesso & Arinto of Winery Casa de Vilacetinho in the region of Minho is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Avesso & Arinto of Winery Casa de Vilacetinho in the region of Minho often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Avesso & Arinto
Pairings that work perfectly with Avesso & Arinto
Original food and wine pairings with Avesso & Arinto
The Avesso & Arinto of Winery Casa de Vilacetinho matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, aperitif puff pastries with vire andouille sausage or tonkinese soup (vietnam).
Details and technical informations about Winery Casa de Vilacetinho's Avesso & Arinto.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Avesso & Arinto from Winery Casa de Vilacetinho are 2013
Informations about the Winery Casa de Vilacetinho
The Winery Casa de Vilacetinho is one of of the world's greatest estates. It offers 12 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.