Winery Casa de SarmentoTrincadeira
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trincadeira from the Winery Casa de Sarmento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira of Winery Casa de Sarmento in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Trincadeira
Pairings that work perfectly with Trincadeira
Original food and wine pairings with Trincadeira
The Trincadeira of Winery Casa de Sarmento matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, imene's tunisian ojja or home-made coq au vin.
Details and technical informations about Winery Casa de Sarmento's Trincadeira.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trincadeira from Winery Casa de Sarmento are 2011, 0
Informations about the Winery Casa de Sarmento
The Winery Casa de Sarmento is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sensory analysis
Technical name of the tasting.
