
Winery Casa de FrutaPremium California Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Premium California Champagne from the Winery Casa de Fruta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premium California Champagne of Winery Casa de Fruta in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Premium California Champagne
Pairings that work perfectly with Premium California Champagne
Original food and wine pairings with Premium California Champagne
The Premium California Champagne of Winery Casa de Fruta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, fresh vegetable dips and their sauces for the aperitif or slimming cod squares.
Details and technical informations about Winery Casa de Fruta's Premium California Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Premium California Champagne from Winery Casa de Fruta are 0
Informations about the Winery Casa de Fruta
The Winery Casa de Fruta is one of of the world's greatest estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Peduncle
The stem of a flower or fruit.












