Winery Casa de Cello - Quinta da Vegia Reserva

Winery Casa de Cello Quinta da Vegia Reserva

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quinta da Vegia Reserva of Winery Casa de Cello is a red wine from the region of Dão of Beiras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Quinta da Vegia Reserva of the Winery Casa de Cello is in the top 90 of wines of Dão.

Taste structure of the Quinta da Vegia Reserva from the Winery Casa de Cello

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quinta da Vegia Reserva of Winery Casa de Cello in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Quinta da Vegia Reserva of Winery Casa de Cello in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Casa de Cello's Quinta da Vegia Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Quinta da Vegia Reserva - 2015
In the top 90 of of Dão wines
Average rating: 4.2 1 1 1 1 0
Quinta da Vegia Reserva - 2010
In the top 90 of of Dão wines
Average rating: 3.6 1 1 1 0.5 0
Quinta da Vegia Reserva - 2008
In the top 90 of of Dão wines
Average rating: 3.6 1 1 1 0.5 0
Quinta da Vegia Reserva - 2007
In the top 90 of of Dão wines
Average rating: 3.9 1 1 1 1 0
Quinta da Vegia Reserva - 2006
In the top 90 of of Dão wines
Average rating: 3.5 1 1 1 0.5 0
Quinta da Vegia Reserva - 2005
In the top 90 of of Dão wines
Average rating: 3.8 1 1 1 0.5 0
Quinta da Vegia Reserva - 2003
In the top 90 of of Dão wines
Average rating: 4.6 1 1 1 1 0.5

The best vintages of Quinta da Vegia Reserva from Winery Casa de Cello are 2003, 2015, 2007, 2005 and 2010.

Informations about the Winery Casa de Cello

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery Casa de Cello is one of of the world's greatest estates. It offers 14 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 2500 of of Portugal wines
In the top 100 of of Dão wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Grape/baga">Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

Which countries drink the most wine? Ask Decanter

The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV).  Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

The word of the wine: Silky

Said of a caressing wine with extremely fine tannins.

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