Winery Casa Coller - Sangue di Giuda Dolce

Winery Casa CollerSangue di Giuda Dolce

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangue di Giuda Dolce of Winery Casa Coller is a sparkling wine from the region of Oltrepò Pavese of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Casa Coller's Sangue di Giuda Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.

Last vintages of this wine

Sangue di Giuda Dolce - 2014
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.51110.50
Sangue di Giuda Dolce - 0
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.81110.50

The best vintages of Sangue di Giuda Dolce from Winery Casa Coller are 0, 2014

Informations about the Winery Casa Coller

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Pirovano.
It is in the top 10 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Casa Coller is one of of the world's greatest estates. It offers 12 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 45000 of of Italy wines
In the top 8000 of of Oltrepò Pavese wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Oltrepò Pavese

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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