Winery Casa CecchinPietralava Durello Raccolta Tardiva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pietralava Durello Raccolta Tardiva from the Winery Casa Cecchin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietralava Durello Raccolta Tardiva of Winery Casa Cecchin in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Pietralava Durello Raccolta Tardiva
Pairings that work perfectly with Pietralava Durello Raccolta Tardiva
Original food and wine pairings with Pietralava Durello Raccolta Tardiva
The Pietralava Durello Raccolta Tardiva of Winery Casa Cecchin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, quick paella or chicken and curry lasagna.
Details and technical informations about Winery Casa Cecchin's Pietralava Durello Raccolta Tardiva.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Pietralava Durello Raccolta Tardiva from Winery Casa Cecchin are 0
Informations about the Winery Casa Cecchin
The Winery Casa Cecchin is one of of the world's greatest estates. It offers 13 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
Venetian DOC on the hills between Verona and Vicenza, altitude vineyards (600 m) on fossil volcanic soils, dedicated to the Metodo Classico. Durella is the exclusive indigenous signature white (documented since 1292): dry and taut with lively citrus, green apple, white flower, almond and saline iodine mineral notes, cutting acidity — ideal base for elegant traditional-method sparkling wines with fine, lively bubbles. Perfect with seafood.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
