Winery Casa CecchinPietralava Durello Raccolta Tardiva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pietralava Durello Raccolta Tardiva from the Winery Casa Cecchin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietralava Durello Raccolta Tardiva of Winery Casa Cecchin in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Pietralava Durello Raccolta Tardiva
Pairings that work perfectly with Pietralava Durello Raccolta Tardiva
Original food and wine pairings with Pietralava Durello Raccolta Tardiva
The Pietralava Durello Raccolta Tardiva of Winery Casa Cecchin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, cuttlefish armorican style (morgate) or fondue comtoise (very digestible).
Details and technical informations about Winery Casa Cecchin's Pietralava Durello Raccolta Tardiva.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Pietralava Durello Raccolta Tardiva from Winery Casa Cecchin are 0
Informations about the Winery Casa Cecchin
The Winery Casa Cecchin is one of of the world's greatest estates. It offers 13 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
The wine region of Monti Lessini is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Ca' Rugate or the Domaine Giannitessari produce mainly wines sparkling and white. The most planted grape varieties in the region of Monti Lessini are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Monti Lessini often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
