Winery Casa CecchinIl Durello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Durello from the Winery Casa Cecchin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Durello of Winery Casa Cecchin in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Il Durello
Pairings that work perfectly with Il Durello
Original food and wine pairings with Il Durello
The Il Durello of Winery Casa Cecchin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, monkfish tail with coconut milk and curry or endive salad of the gourmands.
Details and technical informations about Winery Casa Cecchin's Il Durello.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Il Durello from Winery Casa Cecchin are 1978, 0, 2012
Informations about the Winery Casa Cecchin
The Winery Casa Cecchin is one of of the world's greatest estates. It offers 13 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
Venetian DOC on the hills between Verona and Vicenza, altitude vineyards (600 m) on fossil volcanic soils, dedicated to the Metodo Classico. Durella is the exclusive indigenous signature white (documented since 1292): dry and taut with lively citrus, green apple, white flower, almond and saline iodine mineral notes, cutting acidity — ideal base for elegant traditional-method sparkling wines with fine, lively bubbles. Perfect with seafood.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
