Winery Casa BaccichettoAnimafranca Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Animafranca Prosecco Extra Dry from the Winery Casa Baccichetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Animafranca Prosecco Extra Dry of Winery Casa Baccichetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Animafranca Prosecco Extra Dry
Pairings that work perfectly with Animafranca Prosecco Extra Dry
Original food and wine pairings with Animafranca Prosecco Extra Dry
The Animafranca Prosecco Extra Dry of Winery Casa Baccichetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, summer tuna quiche or rillettes of sardines.
Details and technical informations about Winery Casa Baccichetto's Animafranca Prosecco Extra Dry.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Animafranca Prosecco Extra Dry from Winery Casa Baccichetto are 2018, 0
Informations about the Winery Casa Baccichetto
The Winery Casa Baccichetto is one of of the world's great estates. It offers 36 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
