
Winery Casa AuroraLa Vendanona Vino de Parcela
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vendanona Vino de Parcela from the Winery Casa Aurora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vendanona Vino de Parcela of Winery Casa Aurora in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Vendanona Vino de Parcela
Pairings that work perfectly with La Vendanona Vino de Parcela
Original food and wine pairings with La Vendanona Vino de Parcela
The La Vendanona Vino de Parcela of Winery Casa Aurora matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, generous flaky quiche or potjevleesch.
Details and technical informations about Winery Casa Aurora's La Vendanona Vino de Parcela.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of La Vendanona Vino de Parcela from Winery Casa Aurora are 0
Informations about the Winery Casa Aurora
The Winery Casa Aurora is one of of the world's greatest estates. It offers 10 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.














