Winery Casa AuroraClos Pepin
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Trousseau.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Pepin from the Winery Casa Aurora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Pepin of Winery Casa Aurora in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Pepin of Winery Casa Aurora in the region of Castille-et-Léon often reveals types of flavors of earth.
Food and wine pairings with Clos Pepin
Pairings that work perfectly with Clos Pepin
Original food and wine pairings with Clos Pepin
The Clos Pepin of Winery Casa Aurora matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with mushroom sauce or capon stuffed with morels.
Details and technical informations about Winery Casa Aurora's Clos Pepin.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Clos Pepin from Winery Casa Aurora are 2017, 0, 2016
Informations about the Winery Casa Aurora
The Winery Casa Aurora is one of of the world's greatest estates. It offers 10 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
