Winery Casa AngeloFantin Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Fantin Brut from the Winery Casa Angelo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fantin Brut of Winery Casa Angelo in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fantin Brut
Pairings that work perfectly with Fantin Brut
Original food and wine pairings with Fantin Brut
The Fantin Brut of Winery Casa Angelo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, salmon in brick pastry or shrimp curry (reunionese recipe).
Details and technical informations about Winery Casa Angelo's Fantin Brut.
Discover the grape variety: Knipperlé
Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.
Last vintages of this wine
The best vintages of Fantin Brut from Winery Casa Angelo are 0
Informations about the Winery Casa Angelo
The Winery Casa Angelo is one of of the world's greatest estates. It offers 7 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
